Tag Archives: Crush

HARK – The Holidays Approacheth!!

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Happy Holidays

With that statement from a friendly customer a few days ago I knew it was here. As it quickly approaches the holiday season is once again sneaking up on us. From dead of summer to Halloween POW! it’s time for; Thanksgiving, Hanukkah, Christmas, Kwanzaa, Three Kings Day and New Years Eve just to name a few.

Recently I was asked to act as Interim Store Director for our Winn Dixie liquor store; thus begins my first holiday season in retail. Fortunately sales of wine and spirits are through the roof with daily sales increases in the high double and even triple digits compared to last year. Thank you wine buyers!

With the holidays upon us and family parties to help plan and take part in I have given a lot of thought to what wines to bring, gift, recommend and most importantly partake of. Luckily 2012 has exposed me to many good wines,  most of them affordable and easily accessible.  So upon much review I hereby offer what I hope will be a list of good value very drinkable wines that I have discovered throughout the year. Wines  meant to be shared with family and friends.  My official:   2012  Whine and Cheers for Wine Holiday List. For additional information on each just click on the links provided below.

Old Vine Zinfandel– After many tastings this year of this varietal, and I might add not really a stinker in the bunch, I ended up with an almost tie between Project Paso and Four Vines. The winner, FourVines which I have now had about three times in the last month. For the value it cannot be beat. Usually priced in the $12.00 range it can be found on sale now for $7-10.00.

Pinot Noir– Again it came down to two: Chile’s The Show and California’s Concannon. The winner is the Concannon 2010 Selected Vineyards Pinot Noir. Price range: $8-12.00.

Red Blend I lucked out with blends this year and the two that automatically come to mind would be; Argentina’s Amado Sur [$11-13.00] by Trivento and the Dream Tree Crush by rocker Dave Matthews and Steve Reeder [$15-18.00].  If you are looking for a bolder taste I’d choose the Malbec, Bonarda, Syrah blended Amado Sur. For smooth and light I’d suggest the Dream Tree Crush.

Côtes-du-Rhône-   LES HALOS DE JUPITER 2009.  A mostly Grenache Rhone that yes even goes excellently with corned beef. Price range; under $15.00.

White Bordeaux/Sauvignon Blanc- Chateau Montet at $8.99 vs. Chateau Tour de Bonnet Blanc $14.99. Both very good wines and values. That said if I were having a holiday party serving a large group; my “go to” wine would be the Chateau Montet. Everyone will be pleased.

Champagne/Sparkling Wine  One choice automatically jumps to the forefront: Champagne De Magerie A Bouzy Grand Cru [$35-40.00].  At this price, for me at least, it is not an everyday wine but a great special occasion choice.  Domaine Ste. Michelle [$15.00] has been our house sparkler for years but since I am writing about 2012 discoveries Piper Sonoma Sparkling Brut at $12.99 gets my vote.

Riesling- Chateau Ste. Michelle out of Washington State can do no wrong by me with their many worthy wines. Their Riesling and Sweet Harvest Riesling [$10.00] are affordable, dependable good wines. An easy choice. A new discovery for me this year was the Dr Loosen “Dr. L” Riesling. At $11.99 also delicious and dependable.

Merlot Gordon Brothers Family Vineyards from Washington State’s Columbia Valley is my clear winner. Their 2007 vintage was so memorable that 8 months later I am still thinking about it.  Priced in the $18-22.00 range it is worthy of the investment.

Malbec- For me all roads lead to Argentina’s LAMADRID. From their baseline Malbec [$10.00] to the RESERVE [$18.00] to their GRAN RESERVE [$28-35.00], which I recently finally tried after sitting on the bottle for 2 years, all are worthy.  Beautiful wines of which I wholeheartedly approve for vintages; 2008, 2009, 2010.

Chardonnay Over the summer I discovered a delicious Chardonnay; Hess Select from California’s Monterey region [$8-15.00]. More recently we have enjoyed Sonoma County’s Sebastiani [$8-12.00]. Both are rich and very well-balanced. For a non-California style Chardonnay [i.e. little or no wood] I suggest Fat Bastard  [$7-12.00] out of France.  Sourced from all over the Languedoc-Roussillon region. Those accustomed to oaky California Chardonnay’s may think they are drinking a completely different varietal. It is smooth yet  dry.

Cabernet Sauvignon- This category for me turned out to be the most varied in pricing. We lucked out; great Cab’s ranging from $10.00 to over $50.00. In the lower priced range Cycles Gladiator was a great find. One that our store now easily goes through a case a week.  In the mid-$20.00 range Sonoma’s  Kendall Jackson Grand Reserve was a wonderful treat, also one I’d like to revisit.  And at the higher end of the spectrum the delicious and exciting Stag’s Leap Artemis comes to mind; complex, full-bodied and powerful.

Sauternes- To complete our holiday meal or any special occasion I always think of Sauternes,  although you can also enjoy this sweet french wine at the start of your evening as an apéritif.  Our 2012 discovery was the 2008 Chateau Doisy-Védrines. Not inexpensive at $30.00 for a 375ml [half] bottle, but it is always worthy of a special occasion shared with worthy family and friends.

Here we are at the end of our first ever 2012  Whine and Cheers for Wine Holiday List. As 2012 starts to wind down I’d like to take this opportunity to be thankful. Very thankful to all my supporters and followers, some that I have had the honor of communicating with and getting to know throughout the year.  All your visits and comments have meant the world to me. Thanks to all of you,  2012 will always be my year of  Whine and Cheers for Wine! 

Thank you!

Happy Holidays

and  ¡SALUD!

 

The Luck of the Blends – The Dreaming Tree Crush by Steve Reeder & Dave Matthews

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The Luck of the Blends – Red Wine Blends

The luck of the Blends has been with us as of late. It wasn’t planned as good things usually aren’t and no rhyme or reason was applied when choosing, other than the combinations or producers intrigued me. None came recommended but  my recommendations of these wines have since surprisingly sold quite a few bottles at our store.  I now more than ever realize the power of knowing what you are talking about and the fact that I must continue to taste more wine 🙂

These delicious Wine Blends do not have much if anything in common. They are all reds, they are all wine and they are all blends.  For the most part the known varietals are all different as are the winemakers and the countries of origin which include; Argentina, Australia, California and Chile. I originally planned on doing a combined post on all four recent success stories but have since decided to dedicate more time to each. They deserve the attention.  The first up is from California.

The Dreaming Tree Crush


the-dreaming-tree-crush-red-north-coast-usa-10345285I
have to start by saying that this wine is SMOOTH! It goes down way too easily [in a good way of course] with little tannins to speak of. After taking in the aromas for a few minutes the delicateness of this blend truly surprised me. I would say this is the perfect red for those who think red wine cannot be enjoyed in the summer. Even a South Florida summer.

From the winemakers:

When Steve Reeder and Dave Matthews first met, they realized they had a few things in common, like a passion for making wine at least as strong as their passion for drinking it. For The Dreaming Tree wines, they set out to create an approachable Cabernet Sauvignon, Chardonnay, and Red Blend, finding inspiration in the down-to-earth characters and unforgettable flavors that give California’s wine country its rare charm. At The Dreaming Tree, we think the best vintage is pretty much right now and the best pairing is your favorite people. Hey, there’s nothing wrong with collecting wine, but isn’t it more fun to drink instead?

In my research I found that their wines are sometimes racked to clarify the wine and to help develop the smooth tannin structure. This would explain my smoothness comments above. After approximately 19 months of aging in oak, the individual varietals [see below] were blended to create The Dreaming Tree Crush Red Wine Blend. 

This is one wine I would not aerate or decant. It is perfect straight out of the bottle. On the nose I detected a herbaceousness I noted as crushed leaves and also dry tobacco along with cinnamon and a dark fruit forward aroma that was Zinfandel like.  On the palate I noted the already referenced smoothness, low tanin level along with; violet, cinnamon, dark fruit and a grassiness I would describe as being close to freshly cut grass.

In my opinion and as the Dave Matthews pedigree implies: This Wine ROCKS!  Which I decided to Tweet recently. Soon afterwards The Dreaming Tree contacted me to thank me directly and then shared my feelings with all of their followers. It is always good to see an organization so involved with their product line, specially when the product is worth spreading the word about.  I also appreciate their way of doing business when it comes to sustainability with the use of; lightweight bottles manufactured with clean-burning natural gas, 100% recycled paper labels, black ink printing—no bleaching, reduced toxins and heavy metals and natural corks from sustainable farms.

The Dreaming Tree Crush Red Wine Blend truly provided an enjoyable night of wine drinking. So much so that I would easily buy this wine again and recommend it to customers.  The price range for this wine is in the $15-$18.00 range but I have seen it being sold for as low as $12.00. If I had a local source pricing this wine that affordably I would be buying it by the case! ¡SALUD!

Additional information:

2009 Vintage

Moderate temperatures throughout the spring and summer made 2009 a very good growing season. The lack of extreme temperatures resulted in higher acidity and aromatic concentration in the white grapes and higher color and tannin development in the reds.

Varieties:

67% Merlot,

33% Zinfandel

Vintage: 2009

Appellation/AVA: North Coast

Aging: 19 months in oak

Total Acidity: 6.1g/L

pH: 3.53

RS: 7.0g/L

Alcohol: 13.5%