My weekend of Zin….
I must confess. It wasn’t planned and I had no control over it. Well, almost no control, I guess I could have said no but since it was mostly my idea and I was hosting; I must enter my plea as; guilty.
My weekend was Zin-ful, full of Zin everywhere I turned. Zin Zin Zin. It was innocent enough when it started Friday after work over pizza. Ending Sunday night surrounded by friends over artesian cheeses [thank you Winn Dixie Cheese Steward!] and my lamb chili in what now has become known as BYO-Zin night.
As most of these unplanned social get togethers go the fourth or so wine is always a little difficult to recall but I did my best at keeping notes on as many of the wines as possible.
Starting the weekend off was the Project Paso 2009 Paso Robles Old Vine Zinfandel a new discovery for me and one I enjoyed so much I have shared it with friends and customers ever since. This wine is produced by Don Sebastiani and Sons who are known for producing accessibly priced quality wines:
The search for the class grapes led our grandfather to Sam Balakian in Paso Robles 30 years ago. Since then, we have been quietly blending Paso Robles juice to add depth, spice and complexity to our California appellation wines. What started out as a small project has now come to fruition. To pay homage to all the work our families have done over the past three decades, we felt it only proper to keep the name “Project Paso.”
Winemaker Notes – There is a vast complexity of flavors and aromas in this wine, driven by the unique Paso Robles soils and the blend of three Zinfandel vineyards. The nose opens up with dried fruit and concentrated blueberry aromas, with white pepper, warm Indian spices, and a touch of gaminess rounding out the background. This wine is similarly complex on the palate, with chocolate-covered cherry flavors balanced by old vine spice and a hint of sweet cigar. Earthy, medium-bodied, with a touch of minerality, this varietally correct Zinfandel gets its depth from Paso’s red soils.
My notes for Project Paso 2009 Paso Robles Old Vine Zinfandel:
Lingering full legs on the glass, dark fruit forward even jammy on the nose with prune, raisin and black cherry. Medium body with medium to light tannins. Very berry on the palate with a dark drier finish softening nicely as it opens. Comments from guests; Classic Zin, vanilla taste, sugared plum scent, tasted dried fruits and a bit of chocolate, very earthy, lovely red color, not too strong, not too weak..just right.
I usually see the Project Paso priced in the $14.99 range but recently as low as $11.99. Even lower on-line where it is attainable in the $10.00 range. At the lower price points [$10-$12] this is a BUY selection for me.
ST. Amant Mohr Fry Ranch 2009 Old Vine Zinfandel Lodi Appellation.
Next up: A discovery at one of our Total Wine & More classes last year that I was somehow able to cellar this long. We were blown away by this powerful and intense Zinfandel at that time and I can see why. In comparison to the other Zinfandels we sampled it is the NEW WORLD style of wine winner; very flavorful as all the others were but bolder. This one made the others seem as light as a Pinot Noir. Priced at $19.99 here is information provided by Total Wine & More:
Lodi, CA- In the heart of the Lodi Appellation. A classic Old Vine Zin – big, ripe, and chewy with rich raspberry and spicy blackberry flavors finishing with soft supple tannins. From the Mohr-Fry Ranch vineyard with 66+ year old vines. Certified green sustainable winegrowing vineyard.
My notes for the ST. Amant Mohr Fry Ranch 2009 Old Vine Zinfandel:
Dark and rich in color. Raisin, plum and prune on the nose with some wood [oak, cedar?]. Also, tobacco, violet/licorice and sweet fruit smell noted. In addition; blackberry and cocoa were detected on the palate.
This wine would be a worthy repeat offender for when I am again feeling Zin-ful and a good example of how different same varietal wines can be. This is a strong, bold, powerful, chewy wine. In a good way of course 🙂
Predator 2011 Old Vine Zinfandel Lodi Appellation
I was first introduced to this consistently good wine, also from Lodi, a couple of years ago by close friends. In fact, friends in attendance at the BYO-Zinfandel social mentioned earlier. Same friends who had me buy them three cases recently when I came across Predator at our local Fresh Market store. As per the manager; I made his day! as I loaded my shopping cart with 36+ bottles.
Produced by Rutherford Wine Company the 2011 vintage was recently awarded the Silver Medals in the New York World Wine & Spirits Competition and I love the fact that they use lady bugs as a natural method of removing insects harmful to the vines.
Winemaker notes:
Predator Zinfandel is sourced from 50+year old vines that produce rich and intensely flavored fruit. The resulting wine is big and bold with hallmark “old vine” velvety texture, spice and vibrant varietal flavors. The lady bug is a natural predator that feeds on insects harmful to plants. “Natural predation” is just one of the many sustainable vineyard practices that eliminates the need for synthetic pesticides.
My notes:
Medium garnet in color, Pinot Noir like in body. No legs to speak of at first, surprising because of the +14% alcohol level, but developing somehow soon afterwards. Sugar cured ham on the nose! I am not crazy or alone. Others report it to be bacon. Also noted was a spicy orange peel that may also have to do with the ham, leather, cocoa, casis, and a moist aroma I would describe as wet earth or possibly mushrooms. Light tannins with an acidic finish that was balanced out nicely by food and time as wine was decanted.
Quite the night was had by all and quite the Zin-filled weekend for me. Officially five Old Vine Zinfandels were recorded [I still have the bottles!] and I have written about three here. The other two were;
Adventurous Macchia 2009 Amador County Zinfandel Linsteadt Vineyard available at Total Wine and the 2009 Bogle Vineyards Old Vine Zinfandel
Although quite varied all were representative of the Zinfandel varietal and are very worthy of a repeat performance at the next POP UP BYO-Zin party but with better note taking practices required!! That said I am already wondering what the next BYO varietal theme should be…..
¡SALUD!
From Wine-Searcher:
Zinfandel (or ‘Zin’as it is affectionately known in its American homelands) is a dark-skinned red wine grape variety widely cultivated in California. It arrived in the Americas from Europe in the early years of the 19th century, and was an immediate success in its Napa and Sonoma strongholds. It wasn’t until DNA research was carried out in California in the 1990s that the variety was confirmed (as had long been suspected) to be Italy’s Primitivo under a different name, or Crljenak Kastelanski, originally from Croatia’s Adriatic coast.
Like this:
Like Loading...
Four Vines Truant: It is blended from vineyards around the state, but it is 77% Zinfandel, 13% Syrah, 5% Petite Sirah, 3% Barbera and 2% Sangiovese. On the nose there are dark berry notes and spicy notes from oak aging. The wine drinks of juicy blackberry, ripe plums and a touch of blueberry. Generous in fruit flavors, plenty of structure and a velvety finish. 
Four Vines originally started by Christian Tietje in 1994 was sold to the Purple Wine Company in 2010. As per 
Whine And Cheers For Wine 