THE SHOW 2012 California Pinot Noir
Fun fact: I discovered this wine at a local Whole Foods Market a couple of years prior to being employed by them. I still remember the moment because I was excited to find a Chilean version of a varietal I enjoyed. Now as a Wine Buyer for Whole Foods I get to turn customers on to this reasonably priced wine on a regular basis.
As per my earlier post [see below], this wine caught my attention because it was from Chile. Fast forward a few years: the production of The Show Pinot Noir has moved to California. I have to admit I was a bit concerned at first and maybe even shied away from it for a while fearing a disappointment. Soon afterwards at one of our many in-store wine tasting events the opportunity arose and we put on THE SHOW. Both the vendor, who had the same reservations, and I were pleasantly surprised to find this Pinot Noir still as bold and delicious as we remembered. More importantly customers kept coming back for more.
Now it’s time for the true test. A private wine tasting for one at home. Was THE SHOW from California really as good as its Chilean counterpart? Cork popped and wine served I swirled, sniffed, sipped and took notes prior to rereading my original review. Here we go:
Light bodied as expected from most Pinot Noirs. Earthiness up front on the nose with fruit in the background [plum]. On the palate I detected dark fruit with wood, leather on the mid-palate and red fruit and spice at the finish.
I recall the Chilean version being richer and heavier bodied. Similarities? Bold and flavorful? Yes. But we have to keep in mind that not only are we comparing a wine made in two different countries but also two different vintages. That said I am sure the winemakers have their recipe down for keeping this wine as consistent as possible from year to year.
At under $20 and usually even under $15 THE SHOW Pinot Noir from California is perfect for those who enjoy this fruity varietal with some power. Light bodied? Yes. Light in flavor? Not even close. ¡SALUD!
2012 Winemaker notes:
The Show Pinot Noir has aromas of ripe plum, dark cherry and raspberry followed by flavors of earthy truffle, blackberry, cranberry, white pepper and spice. The wine has smooth tannins, a velvety texture and a long, lingering finish.
Grapes for The Show Pinot Noir are sourced from prime vineyards in California’s prestigious sonoma Coast and mendocino AVAs. sonoma Coast contains more than 500,000 acres primarily along the coastline of the Pacific Ocean, and extends from san Pablo Bay to the border of mendocino County. Pinot Noir from these regions balance elegance and a sense of place with rich and complex fruit. These wine-growing areas bring dark fruit character and smooth tannins to The show Pinot noir. aged in French oak barrels, this 100% Pinot Noir is a rich and powerful, mouth-watering wine.
THE SHOW and tell… 2010 Pinot Noir from Leyda Valley Chile 
After recently reading about how promising the Pinot Noir’s from Chile were this lover of South American wines and Pinot Noirs particularly from the Pacific Northwest had his new assignment.
As per previous blogs I’ve always had a problem finding reasonably priced full-bodied Pinot Noirs. Seems my first mistake was starting with $40.00+ wines from Oregon. They were fantastic! What I would call a WOW. For some reason the lower end Pinot Noirs from same regions although likeable lack that WOW factor and for those thinking I may be influenced by the price I should add that I did not know the prices at the time of tasting. I’ve tried the same varietal at $20 or less from France, California, Australia/New Zealand and again; likeable but no WOW’s. My search for an affordable under $20 [heck under $15 even better] full-bodied, flavorful Pinot Noir is ongoing.
This brings us to THE SHOW Pinot Noir from Chile. After reading the before mentioned articles I happened to come across this wine at our local Whole Food Market. I think it may have picked me but in actuality it was the only Chilean Pinot Noir they stocked. Fate steps in, even better it was on sale for about $10.99. The retail price seems to be closer to $16.00.
At decanting I must admit I was impressed. My exact first thought was “red berry-licious” which doesn’t actually come to mind very often. As I poured the color varied from red to deep garnet. My next thought was ” I am loving the nose on this!” I detected; fig, guava, plum, strawberry and cherry with an earthiness that turned to leather as it opened. I decanted for an hour but could have easily started drinking right then and there. I also noted that this wine tastes just like it smells which doesn’t actually happen all that often to me.
This is a wine I will be coming back to, it made a good impression on me. It may not be a WOW such as my beloved LACHINI, COEHLO Paciencia etc. but it definitely added a bit of a WOW factor to our Wednesday night supper at home with friends. I wonder how it tastes on Thursdays? 🙂 SALUD!
Winemaker Notes:
The cool winds (from the Humboldt Current) keep the fruit yields naturally to a minimum, giving us wines that have a lot of depth and rich concentration. That depth is balanced by the refreshing acidity, silky tannins, and good minerality. The aromatics are of pie spice, wild cherries, red fruit
Related articles
- Review: *** $ Montes Pinot Noir Limited Selection, Casablanca Valley, Chile, 2009 – BEST VALUE (spiritofwine.blogspot.com)
- My wine varietal discoveries of 2011 (whineandcheersforwine.wordpress.com)
- Miracles Happen: Three Worthy Pinot Noirs for $25 or Less (goodwineunder20.blogspot.com)
Yes it’s true! It is time for the 3rd annual Pinot Noir Smackdown. Not only can you follow the days events via social media such as Twitter, Facebook, Pinterest, Instagram etc. you can share your favorite Pinot Noir and vote for the state or country they come from. The big winner last year was New Zealand. 2010’s winner was Oregon’s Willamette Valley.
ay I am writing about a winemaker that I had never heard of before being employed as a Wine Steward. As it turns out Concannon has quite the pedigree and interesting history dating back to the late 1800’s.
Whine And Cheers For Wine 