Yes it’s true! It is time for the 3rd annual Pinot Noir Smackdown. Not only can you follow the days events via social media such as Twitter, Facebook, Pinterest, Instagram etc. you can share your favorite Pinot Noir and vote for the state or country they come from. The big winner last year was New Zealand. 2010’s winner was Oregon’s Willamette Valley.
For more information, instructions and rules check out: http://www.winetonite.com/2012/07/30/3rd-annual-pinot-noir-smackdown-september-6-2012/ and to register go to: http://pinotsmackdown2012.eventbrite.com/ Be sure to tag your entries with #PinotNoirSmackdown. Per the events organizer;
#PinotSmackdown is an all-day global celebration of the world’s most expressive wine grape combined with a knock-down, drag-out cage fight between YOUR FAVORITE Pinot-producing regions!
Wine lovers have had quite the week with #CabernetDay now being followed by #PinotNoirSmackdown. I usually do not need much of a push to enjoy Pinot Noir. As I wrote about earlier this year I continue to search for an affordable bold Pinot Noir that grabs my attention the way more expensive ones have in the past. I am a fan of BIG Pinot Noir’s from Oregon and the ones I have been drawn too are usually in the $40.00+ range. Examples would be Coehlo’s 2006 and Lachini’s 2007. Unfortunately nothing I have come across in the $20.00 or below range has come close. But I do enjoy the challenge 🙂
Interestingly enough I have not reviewed my favorite Pinot’s on this site. That will have to change soon since I do still have a bottle of Lachini in the cellar waiting for that special occasion. For those interested in my earlier Pinot Noir reviews check out the links below with both just happening to be from Chile;
Gran Valle de Niebla Reserve: http://whineandcheersforwine.com/2012/04/11/chiles-gran-valle-de-niebla-reserve-pinot-noir-2011/
Today I am writing about a winemaker that I had never heard of before being employed as a Wine Steward. As it turns out Concannon has quite the pedigree and interesting history dating back to the late 1800’s.
From their website:
Concannon Vineyard has a proud history of “Firsts.” Always an industry leader, Concannon is the first successful winery to be founded by an Irish immigrant. When James Concannon planted white Bordeaux cuttings in the late 1800s, we became one of the first wineries to make Bordeaux-style wines in California. In 1950, we hired the first professional, female winemaker, Katherine Vajda. In 1961, we introduced America’s First Petite Sirah, sparking a love affair with the variety. Our inaugural vintage was so well-received that we have produced it ever since, and it has become our highly regarded flagship wine. Shortly thereafter, Concannon’s role in the California Cabernet Sauvignon industry became truly historic! From the 1970’s onward, the famous “Concannon Clones 7, 8 & 11” provided the backbone of the huge expansion in Cabernet plantings in California’s premium wine regions as well as in many of Napa’s most prestigious vineyards. California Cabernet, the wine that primarily placed California on the world wine map, was built upon our Concannon Clone vines.
A SILVER MEDAL San Francisco Chronicle Wine Competition winner for 2012 the Concannon 2010 Selected Vineyards Pinot Noir is their mid-range tiered wine among others more expensive and Glen Ellen on the lower cost range. Concannon is owned by The Wine Group; the third-largest wine company by volume behind Constellation Brands and the E&J Gallo Winery. Their products include among many; Fish Eye, Mogen David, Big House, Flip Flop, Corbett Canyon, Paul Masson, Cupcake Vineyards, Almaden, Inglenook…
Our Selected Vineyards wines are well-loved varieties from select Central Coast vineyards and represent remarkable value. California’s Central Coast offers unmatched blending diversity from its multitude of microclimates. Cool region grapes contribute distinctive fresh fruit nuances and warm region grapes add depth of flavor and complexity. These highly acclaimed wines take no shortcuts and are easily worth twice their modest price.
The 2010 Pinot Noir, Selected Vineyards is rich in both color and fragrance. With aromas of raspberry and ripe strawberry, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, the bright red fruit flavors finish round and smooth.
My Notes: This being a relatively young wine and usually a light varietal I decided not to aerate as I poured directly into the wine glasses. This was a mistake on my part. The aromas were locked in at first and not flattering to the nose. Surprisingly within 10 minutes this started to change and once I decided to use an attachable aerator on the bottle this became a different wine. Lesson learned.
Once open I would describe this wine as fruit [red] forward on the nose with raspberry, cherry, and strawberry. An earthiness and spice were also noted but not specifically definable to me beyond that. I would disagree with the wine maker notes above describing this as a medium body wine; this wine is very light bodied. Wood on the nose and palate added to the fruity finish [cherry] as it opened beyond 30 minutes. And I must add that this wine had beautiful lingering legs on the wine glasses that we were able to appreciate prior to the wine quickly disappearing 🙂
In my research I learned that the alcohol content is recorded at 13.5% [+/-] and that 24,000 cases were produced. I would describe this wine as very drinkable every day wine. The retail price is listed as $10.00 by the manufacturer, I was able to attain it at a price of $7.99 on sale at Winn-Dixie but have seen it priced as high as $12.99. I would say that at the $10.00 range this is a very good wine, an easy choice, a perfect example of what I refer to as Grocery Store Wine.
We paired this with roasted garlic chicken and a 4-cheese Merlot risotto I concocted. The pairing was a success and worked incredibly well with the garlic. Would I buy this wine again? Sure. Would I recommend it to a customer looking for a lite and delicate Pinot Noir in this price range? Yes. Does it compare to Pinot’s in the $40 and higher range? No, but I would not really expect it to. That search will have to continue for another day but for now I can say we had a lovely weekday meal with a reasonably priced wine that was thoroughly enjoyed and disappeared quickly. ¡SALUD!
- Love the Wine You’re With (dvinewinetime.wordpress.com)
- Fresh Look for Concannon Selected Vineyards Wines – New Package Blends Tradition with Innovation (prweb.com)
- Popularity threatens Pinot Noir’s image (thedrinksbusiness.com)