Puglia Salento’s – 2013 Verso Rosso

Italy’s Verso Rosso by wine-maker Alessandro Botter came to me thanks to a Whole Foods Market wine distributor event held last year in Fort Lauderdale Florida. My team leader at the time and I flipped over this wine at first pour. A occurance I have to admit didn’t happen often thanks to his advanced palate. We agreed instantly that this wine had to be shared with our customer base and share we have. The Verso Rosso became an instant hit and repeat seller through word of mouth. The fact that we have now sold 20+ cases at one location is our proof.

Hand harvested, with no irrigation, this blend of 60% Negroamaro, 35% Primitivo [the genetic cousin to our Zinfandel], and 5% Malvasia Nera come from bush-trained vineyards. 3,000 vines per hectare [2.417  acres] which produces 1 bottle per plant average yield.  This would explain the bold flavor profile.

My notes:

Red fruit nose [raspberry] opening to a more dark fruit aroma [blackberry and blueberry] with spice. Light side of medium bodied but full of flavor. Good acidity and light on tannins [smooth]. To me, a port-like finish on the palate which must come from the appassimento [raisined grape] process.

Having earned the Wine Spectator “Top Value” designation just goes to show that I am not alone in this Verso Rosso love-fest. Being a California Zinfandel fan, I love that you get a very similar wine here but with some delicateness. Maybe just more “old-world” than “new world”.  Priced at $19.99 this vino is worthy. On sale at $14.99 this could easily become my go-to every day drink of choice. ¡SALUD!

 

From importer enjoysmall.com:

Verso is a very full-bodied, luscious wine made with a small percent of ‘appassimento’, or raisined, grapes. It comes from the same terrific people who make Casa Contini. The grapes are grown on two non-contiguous crus, with about 10,000 cases total made, which is, of course, very small for Puglia. Rich and dark in color, with vibrant spice flavors, it is a hedonistic experience that captures the polished side of Negroamaro and Primitivo.

Casa Contini:

Tasting notes: The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature.

Wine Spectator:

Creamy and harmoniuos, this shows a pretty palate of creme de cassis, melted licorice and sweet smoke, with accents of grilled herb and chocolate mousse on the finish. Drink now through 2018

Return of the Wine Diary-Chilensis, J Opi, Baron D’Arignac, Il Papavero

This week I am returning to the Wine Diary of 2011. With all the new wines and related experiences as of late I find it difficult to go back and re-review last years selections. Yes, all 138 wines, go figure. For those of you who have not read my earlier Diary posts or need a recap, here you go:

https://whineandcheersforwine.wordpress.com/2012/02/02/is-my-wine-glass-half-empty-or-half-full-the-return-of-the-wine-diary/

Having gotten the bad ones out-of-the-way and not being a fan of negative energy I am ready to stress the positive with the category of SURPRISES. As the title implies, we did not know much or expect much from these wines but they quickly got our attention. Other categories will follow in future postings.

Surprises [4]:

The first on our list [in no particular order] is a Cinsault varietal from Languedoc Roussillon, France: 2009 Baron D’ Arignac Vin de Pays D’Oc.  I must admit that this choice was completely made on price.  It had me at $6.99 on sale as I walked through the isles of our local Whole Food Market. We found it to be very good fresh out of the bottle with no decanting needed. I actually noted GREAT SURPRISE! in my notes probably thinking it would be swill because of the price. Interestingly I have learned the following about this varietal; it is regularly used in Chateauneuf-du-Pape and in 1925 it was crossed with Pinot Noir by Stellenbosch University Professor A.I. Perold in trying to create a unique South African varietal, which became Pinotage.  Characteristics of the grape: low tannins, dark, spicy, slightly perfumey.

Next we’re off to Chile with what I originally noted as a “Chilean Surprise”.  The 2009 Chilensis Reserva Cabernet Sauvignon, found at Total Wine and More for $9.99. Again I was most likely drawn to this choice by the fact that it was a RESERVA priced at $9.99. I am starting to see a $$ trend in the SURPRISE group having to do with price to taste ratio….My research shows that this corporate winemaker sources wines from different regions in Chile and markets them to the US. Chilensis wines are certified organic and sustainable. I noted; strong dark fruit on the nose and palate along with black pepper and spices.

On to Italy thanks to the Wall Street Journal Wine Club: Il Papavero Primitivo 2009. This Primitivo [which is the same as our Zinfandel] is one of winemaker Scipione Giuliani’s passions. The grapes come from 50-year-old vines in Puglia in southern Italy. This is one of my favorite selections provided to me through the WSJ Wine Club.  Priced at $13.99, this wine could easily be on my personal house wine list. For this rich, heavy red I detected; dark fruits such as raisins and plums, some oak and even what I would describe as cocoa.

Last but not least and thanks again to the WSJ Wine Club we arrive in Argentina for the 2009 J Opi Malbec; whose wine maker Rodolfo Sadler aka Opi won the Argentinean Red Trophy at the 2009 Decanter World Wine Awards.  At $13.99 this wine is a very good value. Again, the taste to price ratio. Priced at $7.99 as a special when I got it; it is an incredible value and I should have purchased a case! This wine was full bodied, fruity [dark], with a bit of spice and a great rich color. It was a perfect match for our spaghetti and meatball dinner. Albeit not so much with our dessert of Goobers 🙂  I would describe it as very drinkable.

Until the next chapter of my Wine Diary returns; SALUD!