B.R. Cohn Winery
I recently had the pleasure of working side by side with Dan Cohn: CEO of B.R. Cohn Winery based out of Sonoma Valley California. Dan spent a few hours sharing the wines of B.R. Cohn with the Whole Foods Market North Miami Specialty team and all guests lucky or smart enough to stop in and visit. Our department became quite the happening spot [admittedly more than usual] thanks to his great outgoing personality. Entertaining groups or one on one Dan made sure you found “your new favorite wine” and he had the product to back it up.
B.R. Cohn Winery, one of only three still family owned Sonoma wineries, was founded in 1984 by Bruce Cohn [father of Dan] after having bought the land ten years earlier and during that time selling the grapes to other wineries. Per their web-site:
After selling wine grapes for many years to August Sebastiani and Gundlach Bundschu and seeing the numerous awards the wines with fruit sourced from the Olive Hill Estate were receiving, Bruce took the advice of good friend and mentor Charlie Wagner from Caymus Winery and began producing his own wines from the Olive Hill Estate in 1984. Charlie bestowed the greatest honor upon the winery, permitting the use of Caymus’ trademarked “Special Selection” on the best lots from B.R. Cohn Olive Hill Estate.
As if that were not enough Bruce Cohn has managed the Rock group The Dobbie Brothers since 1970 and is still enjoying life in the music business;
Always looking for ways to give back to his community, Bruce brought his two life passions together in 1987 by inaugurating the B.R. Cohn Charity Fall Music Festival. Every year, wine lovers and music fans alike flock to the Olive Hill Estate to revel in the beautiful wine country while enjoying top music acts. The proceeds from the concert benefit many local children and veteran charities as well larger national charity organizations.
I must admit that prior to our in-store event I had not had the pleasure of tasting these wines. Luckily for me and many who partook what better way to get introduced. We featured five wines and each one charmed.
B.R. Cohn Sangiacomo Chardonnay
- Best of Class & Double Gold ~ Sonoma County Harvest Fair (2013)
- 93 Points ~ WineReviewOnline.com (2013)
This Chardonnay is made from grapes grown at the Sangiacomo Vineyard in the Carneros Region of the southern Sonoma Valley. This wine is rich and concentrated with aromas of tropical fruit, pear, apricot, and lemon meringue surrounded by a bouquet of toasty oak, vanilla, caramel, and hazelnut.
B.R. Cohn 2012 Silver Label Cabernet Sauvignon
- 94 Points, Gold 2014 California State Fair Commercial Wine Competition
- 90 Points – Beverage Dynamics
A blend of select hillside vineyards in Sonoma, Mendocino, Lake Counties and our own Olive Hill Estate Vineyard. Individual vineyard lots are fermented and aged separately. Complex and full, rich aromas of plum, cassis and black cherry are accompanied by a bouquet of the finest French oak, cedar, cola, anise, vanilla, and nutmeg. On the palate, a big rich Cabernet with luscious flavors of dried berry and cherry, ample tannin, and a long finish.
B.R. Cohn Gold Label Cabernet Sauvignon
- 4 Stars – Restaurant Wine “The Gold Label bottling is intensely flavored, full bodies, and lightly tannic, with firm acidity, and pronounced eucalyptus mint character (with overtones of black cherry, cassis, red licorice, spicy oak, and cooked meat). Very long finish. Can be aged further. Aged in French oak barrels.
A unique blend of only our best lots from Napa and Sonoma, coupled with select vineyard blocks from the B.R. Cohn Olive Hill Estate Vineyard. Full-bodied rich Cabernet Sauvignon with aromas and flavors of currant, plum, black cherry wrapped in oaky spice and cedar. This is a big, luscious Cabernet, balanced with firm tannin, ample acidity, and a long warm finish.
B.R. Cohn Olive Hill Estate 2009 Cabernet Sauvignon
- 98 Points, Best of California, Best of Class, Double Gold 2014 California State Fair Commercial Wine Competition
Single vineyard. This wine has pronounced aromas and flavors of plum, black currant, and cherry. Luscious berry and cherry flavors fill the palate, and silky tannins follow through to a warm, lasting finish. As always, this exceptional vintage was fermented in small lots to
ensure the character of each part of the Olive Hill Estate Vineyard.
B.R. Cohn 2010 Sonoma Valley Zinfandel
- 90 Points, Silver – California State Fair Commercial Wine Competition
- Gold – Orange County Wine Society Commercial Wine Competition
- Best of Class San Francisco Chronicle Wine Competition
Produced from grapes selected from the finest quality vineyards in the Sonoma Valley. This combination yields a blend of berry and cherry aromas mingled with the bouquet of creamy vanilla custard and a hint of peppercorn and clove. The Zinfandel is full-bodied and
warm with a long smooth berry flavored finish.
As I mentioned to Dan that night I was truly impressed with all five wines we tasted. Across the board I would recommend each one of them to our customers. My favorites? If I had to narrow it down the Silver Label Cabernet produced with grapes from three vineyards and the single vineyard Olive Hill Estate Cabernet Sauvignon were my highlights and somehow ended up in my shopping basket!
We had a great response to this event. Dan Cohn, who by the way has a Rock’n signature for bottle signings, kept us all entertained with his wine stories. More importantly customers continue to come back for more of his wine. ¡SALUD!
Thank you for hosting us and the opportunity to share our wines. Cheers!
I’m intrigued by the eucalyptus mint character presented in this wine. Seems as though it would fit nicely!
A perfect fit! Thanks for visiting.
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