It’s official!
I am a certified Whine-O…The adventure continues. Bring on Level II! And more wine of course 🙂
HAVING SATISFIED THE EXAMINERS
PRESENTED FOR EXAMINATION BY
College of Culinary Arts, Johnson and Wales University
SEALED UNDER THE AUTHORITY OF THE TRUSTEES
Keep it up, I write my last exams for my WSET diploma in June. Your Advanced (level III) will be the most enjoyable and challenging. If you really like wine the part 3 Still Wines of the World of the Diploma is very challenging.
Looking forward to it, Thank you for the encouragement.
Regards,
Ernest
Congrats!
Congrats. I’m thinking of doing the course myself. 🙂
Thank you and GO FOR IT!
🙂
Congratulations! … and carry on to the next level. Have you written about this before?
Thank you! I had mentioned thinking about and or wanting to in my About and also first posting, It took me 28 years…., but I have not really written about the actual certification process. May make for a good future post.
Thanks again!
Ernest.
Congratulations, Ernest! A great achievement.
Thank you NJ-V, looking forward to the possibilities.
Ernest.
Muchos felizidades Ernesto!
Thank you! Muy apreciado.
Wow!!! Felicidades Ernesto! I’m so happy for you. I am considering the WSET sometime soon, so thanks for the inspiration. Raising a glass in your name…¡Salud!
Muchas gracias! You should go for it; a great learning experience I recommend. Looking forward to further studies, [quoting myself] and more vino! 🙂
Congratulations! That’s great!!
Thank you so much. Truly enjoying the process.
Regards,
Ernest
Congrats!! Thanks for the follow–really enjoying the blog, keep up the good work! Best of luck with Level II!
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Great job I’m a JWU Alum!
Thank you very much. i am looking forward to continuing the education process in the Fall.
Ernest.
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